LUNCH

~ 2 Delicious Courses ~

Soup
or
Fresh Mozzarella
with basil, ripe tomatoes and a balsamic glaze
or
Organic Field Greens
homemade sage vinaigrette
or
Caesar Salad
crisp romaine, herb croutons shaved parmesan cheese

Main Course

Angus Hanger Steak
yukon golden mashed potatoes with port peppercorn reduction and onion cracklings

Roast Half Chicken
marinated roast chicken, garlic mash potatoes, zucchini mushroom sauce

Atlantic Salmon Filet
served with sautéed vegetables

Prince Edward Island Mussels
white wine, garlic and herb seafood broth served with a toasted garlic crostini

Vegetarian Pasta Primavera
Sautéed mixed vegetables, garlic and herbs, tomato basil marinara

Rigatoni and Shrimp
creamy rich garlic sauce with a hint of tomato

Mediterranean Salad
sautéed mixed vegetables, orange segments with chopped chicken or shrimp

Complimentary
Iced Tea or Coffee with Lunch